Victoria Beckham: that’s how she made the chef struggle at Sergio Ramos and Pilar Rubio’s marriage.

Although three years have passed since then, the wedding of soccer player Sergio Ramos and presenter Pilar Rubio was once again in the news. And not because of the information revealed that the former Real Madrid player asked for help to be considered for the Ballon d’Or, but because the chef of that event told some anecdotes on a Spanish television program.

The soccer player and the presenter were married in Seville in 2019, before almost 500 guests, including singers, bullfighters, television celebrities, and many soccer players. For the reception, which took place at the La Alegría farm, owned by Sergio Ramos, the famous chef Dani García was in charge of preparing the menu.

David and Victoria Beckham were among the guests and the former Spice Girl was a difficult guest, said the chef on the Antena 3 program “El hormiguero”. Although he was “delighted” with the result, he explained that “on a creative level, it was a brutal effort.”

However, the British designer was not delighted. “It was very strange, the entire menu changed,” Garcia said on the show. “You feel sorry because when you make a menu, there is an effort, not only us but the bride and groom, the whole team, to make a unique menu…”.

Victoria only wanted “little vegetables and such.” “He was very curious, he always had coconut water, constantly, and a bowl of mints. I really haven’t seen it in my life.”

And it also caught his attention that he had antibacterial gel next to him, a time before the pandemic. “It was complex to give him the menu.”

David Beckham had once said that Victoria always eats the same thing: grilled fish and steamed vegetables.